"Billion Dollar Burger" by Chase Purdy delves into the groundbreaking world of lab-grown meat, also known as cultured meat. The book follows the journey of innovators and scientists who are at the forefront of this technological revolution, aiming to create meat without the need for animal slaughter. Purdy explores the science, the ethical implications, and the potential environmental benefits of lab-grown meat. Through detailed interviews and research, he provides a comprehensive look at the challenges and triumphs faced by startups in this industry. The narrative highlights the visionaries who believe that lab-grown meat could address global food shortages, reduce environmental impact, and transform the way we think about food production. "Billion Dollar Burger" offers readers a fascinating glimpse into a future where science and sustainability converge to reshape our diets and the food industry.